Eco-Cooking with Chef Linda Romeo

Going green is rapidly becoming the norm and the kitchen is a great place to start.

Join Chef Linda Romeo in the beautiful North Chatham Free Library garden for a delightful talk and demonstration on Eco-Cooking. You can save energy, reduce your carbon footprint (and find out what a carbon footprint is!) and keep an eye on your budget in many different ways. Eco-friendly cooking not only benefits the environment, it is healthier for you!

Registration necessary at [email protected].

This free program is part of the Library’s “How to be More Eco-Friendly” series developed by the Live and Learn Committee and supported in part by a grant from the Fund for Columbia County of the Berkshire Taconic Community Foundation.